Rockingham Forge Equilibrium Knife Boning

Rockingham Forge Equilibrium Knife Boning

This Rockingham Forge 15cm Equilibrium Boning Knife, is primarily designed for preparation of ingredients such as poultry, seafood and even beef. This knife has a very sharp point and thin blade, thinner than most knives used in a chef's kitchen to help support with faster and deeper cutting.

Equilibrium blades are made from high quality German chromium-molybdenum-vanadium steel, which is ice-hardened for lasting sharpness and rust resistance.

The handles are made from black POM material in a curved design which provides a perfect and comfortable grip, weighted by the through tang steel construction